Tasteindianfood

Brinjal/Egg plant varuval

Preetha on 03 18, 2009

Brinjal/Egg plant varuval

Ingredients

Brinjal/Egg plant – 2 cups
Dry chillies – 2
Small onion chopped – 20
Mustard – 1 tsp
Turmeric powder – 1 tsp
Chilly powder – 1 tsp
Urid dal – 2 tsp
Channa dal – 1 tsp
Curry leaves
Salt

Method

1. Heat the oil in a pan. Add mustard. When it splutters, add dal. When the dal turns golden brown, add curry leaves,chilly and onion cook on high flame for 2 minutes
2. Add the vegetable,salt,chilly powder and turmeric powders. Cook covered
3. Deep fry till brown,mix well & serve hot

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